Avocado Tostada Salsa

This recipe is yummy and chalk full of Vitamin E and antioxidants. It is refreshing and great on its own as a snack or as a topping. I like to use this as a topping for quesadillas, and if you enjoy fish, it also makes a great addition as a topping to white fish or salmon. It’s a very simple and delish dish!


  • 1 full Avocado cut in cubes

  • 1 Red Pepper diced

  • ¼ cup of Red Onion finely diced


  • 1 tbsp Olive Oil

  • 1 tbsp of Black Sesame seeds

  • 1 teaspoon of Himalayan Sea Salt


Cut avocado, red pepper and red onion and mix. Mix-up the ingredients for the dressing in a small bowl or ramekin- olive oil, sesame and sea salt; drizzle over the avocado, red pepper and red onion. It’s so simple and presto-ready to serve.


Serve in a small bowl with Rice chips or tortilla chips, or also recommended over quesadilla, white fish and salmon. I like to serve this delish dish with Lundberg Gluten-Free Rice Chips! Enjoy!


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